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1 tsp black pepper. 1 tsp 1 tsp cooking salt. Line 2 large trays with foil then baking paper you ll thank me later.

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Roast for 40 55 minutes or until deeply golden and crispy on the top and underside.

Recipetin eats x good food. Nagi maehashi aka recipetin eats flavour packed recipes have a huge online following. 2 tsp fennel seeds. Recipetin eats x good food.

Preheat the oven to 180c fan forced 200c conventional. 3kg free range pork shoulder boneless skin on not scored. Recipes for lovers of good food.

Classics done right incredible one pot recipes asian takeout at home and holiday feasting. The christmas menu for 20 a head this christmas feast from nagi maehashi delivers a sleighful of wow factor on a budget of 20 a head using a combination of supermarket and top shelf ingredients. Divide chicken and marinade between the two trays and roast for 30 minutes.

1 tbsp 1 tsp olive oil. Recipetin eats x good food. Sprinkle each side with salt and pepper then sprinkle with flour and use your fingers to spread it all over the surface.

From easy dinner recipes to cosy soups slurp worthy pastas and chinese takeout my recipes are all about fast prep with big flavours. Add chicken and cook each side for 2 minutes until golden brown and just cooked through. Cut each breast in half horizontally to form 4 thin steaks in total.

Then drizzle over butter and oil and sprinkle with salt and pepper. Leave potatoes on the tray for 10 minutes to steam dry this makes them crispier. Melt 15g butter in a large nonstick frypan over medium high heat.

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