Honey Dijon Pork Tenderloin Recipe

Combine dijon mustard olive oil salt rosemary minced garlic and pepper in a small bowl.

Honey dijon pork tenderloin recipe. Preheat oven to 400 degrees f. Meanwhile in a small bowl whisk together dijon mustard honey garlic salt and pepper. In a large skillet over medium heat cook pork in oil in batches until meat is no longer pink.

Flatten pork slices to 1 2 in. Spread evenly over both sides of the pork tenderloin. Remove and keep warm.

Heat a cast iron skillet or oven safe skillet to high heat. Cut small slits in the top of each of the tenderloins about halfway through about 6 slits on each. In the same skillet saute onion and mushrooms in butter until tender.

Spray a shallow glass baking dish with cooking spray and then place the pork tenderloin in a dish. Take a small bowl and mix the olive oil orange juice soy sauce honey dijon mustard garlic powder and pepper. Preheat oven to 350 degrees.

This is our family s favorite way to fix pork during grilling season says barbara blake from her home in west brattleboro vermont. Allow pork to rest with dijon mixture on it for 20 30 minutes to allow pork to come to room temperature. Cover with honey dijon mixture and rub well into pork.

Spray a rimmed baking sheet with cooking spray and place the two pork tenderloins on top. Grill or bake the pork tenderloin until the meat reaches an internal temperature of 140 f 145 f. Marinate the pork in half of the marinade reserving the other half of the marinade for later.