Oatmeal Cookies Metric Recipe

Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. Add the egg and vanilla extract and beat to combine. Flatten each cookie with a large fork dipped in sugar.

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1 tbsp whole milk.

Oatmeal cookies metric recipe. 1 tsp vanilla extract natural. 115 g butter unsalted cubed. Drop heaping tablespoons two inches 5 cm apart onto baking sheets.

Made with simple ingredients butter brown sugar eggs rolled oats baking soda natural vanilla and flour. 100 g biscoff spread. I think this might have contributed a bit to the spread of these cookies.

Ingredients 1 cup unsalted butter softened. Oatmeal cookies are the best soft and chewy cookie recipe made with quick cooking oats brown sugar cinnamon and vanilla extract ready in under 20 minutes. Though i think getting it a little colder would have reduced the spread.

Flatten with the back of a spoon. I also refrigerated the cookie dough 30 minutes. Warm delicious and healthier this classic oatmeal cookie recipe is simple and easy to make.

In a separate bowl whisk together the flour baking soda salt and ground cinnamon. In the bowl of your electric mixer or with a hand mixer beat the butter and sugar until creamy and smooth about 2 3 minutes. Bake for 8 to 10 minutes in preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Or 100 g speculoos spread. Bake for 12 to 15 minutes or until lightly browned.