Noodles Recipe Vegetarian Indian

The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish.

Noodles recipe vegetarian indian. Toss the noodles in oil after they are drained to prevent from sticking with each other. You can even add a variety of fresh mushrooms for that umami flavor. Toss and mix until noodles are cooked completely.

This veg noodles recipe also does not contain msg mono sodium glutamate or ajinomoto. Add 1 2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don t stick to each other. Add the 4 to 5 button mushrooms finely chopped 1 small to medium carrot finely chopped and 1 teaspoon finely chopped celery and continue stir frying.

Fry them for a minute and then add all the veggies carrots bell pepper cabbage. Add the onion chilli and garlic and saute till the onions are soft. For the hakka noodles video in the post cabbage is added.

Further add 2 tbsp tomato sauce 1 tbsp soy sauce 1 tbsp vinegar 1 tbsp chilli sauce tsp pepper powder and tsp salt. Toss stir fry on the highest flame for 2 to 3 mins until they are half done yet crunchy. Optional pour in vinegar soya sauce hot sauce if using.

Stir fry until sauces are well combined. Our favorite veggies are carrots cabbage zucchini bell pepper capsicum and spring onions. You can easily customize this noodles recipe by adding vegetables that you and your family likes.

Add cooked noodles pepper and salt. You can also add cup finely chopped cabbage and 1 small to medium capsicum at this step. However in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions.