Pork Loin Country Style Ribs Recipe
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Scatter the tops with the sliced onions.
Pork loin country style ribs recipe. Rub the seasoning mixture over all sides of the ribs. Arrange the ribs in the prepared baking pan and then top with onion slices. Pour sauce over the meat then cover the pan with foil.
Cover tightly with the lid and bake for 1 1 2 to 2 hours or until the onions are soft and jammy and the pork is tender. The difference between country style ribs and spare ribs. They can be slow roasted until fork tender or quickly grilled like we do here.
Add all of the ribs back to the dutch oven snuggling them evenly together. Salt and pepper both sides of your ribs and place in a single layer in your pan fattier side up. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.
Cover and simmer for 10 minutes and stir to mix. They tend to be meatier and will often have some good marbling. Sometimes they can even be pieces of pork shoulder that have been cut.
Cooking the pork loin alone is too dry. Combine all the ingredients except the pork ribs in a medium saucepan. Adjust seasoning to your desired flavor if necessary.
Pat the country style ribs with paper towels to dry. Look for highly marbled ribs. Preheat your oven to 300 f.
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