Recipe Using Pork Tenderloin And Mushrooms

Cut the pork tenderloins into 2 thick medallions and season both sides with salt and pepper.

Recipe using pork tenderloin and mushrooms. It s extra lean it s super tender it s pork tenderloin. Nestle tenderloins next to each other in a 9x13 inch baking dish. Sprinkle the pork with the salt and pepper.

Set aside to a warm place. Add the sugar and continue cooking stirring frequently for about 15 minutes. Cut pork crosswise into thin slices.

Heat 1 2 tablespoon of olive oil in a large pan i like cast iron over medium high heat. Remove the onions and mushrooms to a plate and set aside. Add the broth and cook for 5 minutes.

Melt butter in a saucepan over medium heat. Cook stirring and scraping pan to loosen browned bits from bottom of pan until vegetables are soft about 7 minutes. Cook and stir for 2 minutes.

Add the medallions and sear them 2 to 3 minutes per side until golden brown. Add the pork garlic if using and mushrooms and cook for 2 3 minutes. In a skillet brown pork in butter.

On a large plate or use zip lock bag easier to toss out mix flour garlic powder onion powder paprika and salt pepper. Bring to a boil. But because the meat is so lean be sure not to overcook it.