Recipe With Ground Beef And Italian Sausage

Mix together and press into a loaf pan.

Recipe with ground beef and italian sausage. Ground italian sausage ground beef crushed tomatoes tomato paste red beans onion diced garlic minced serrano peppers diced 2 hours 8 servings. Cut sausage into round slices and stew beef into smaller bite size pieces. Bake in the preheated oven for 1 hour or until cooked through.

Chop the tomatoes or pulse in a food processor with their juice. Heat large nonstick skillet over medium heat until hot. Cook 8 to 10 minutes breaking into 1 2 inch crumbles and stirring occasionally.

Saute onions in same pan. Put half of the tomatoes into the meat mixture along with chopped onion garlic and bell pepper. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes.

Cook stirring until the meat is no longer pink and the onion is translucent. Lightly oil a 9 x 5 x 3 inch loaf pan. Add the ground beef sausage and onion.

Ground beef should be cooked to an internal temperature of 160ºf. Coat a large saute pan with olive oil add the chopped onion and bring to a medium high heat. In a large bowl combine beef sausage egg beat bell pepper onion cereal milk worcestershire sauce salt and pepper.

Heat the olive oil in a large skillet over medium heat. Heat the oven to 375 f. Turn off heat and allow to cool.