Puff Pastry Mini Quiche Recipe

Roll each sheet into a 12 in.

Puff pastry mini quiche recipe. Mix together the diced ham chopped scallions and diced cherry tomatoes in a bowl. Add the spinach and cook until the spinach has wilted. Chill these ingredients as you prepare the pastry.

Saute the onions and garlic until the onions turn translucent. See more ideas about cooking recipes yummy food recipes. Heat the olive oil in a medium sized skillet over medium high heat.

Preheat oven to 400. Use these to line a mini muffin pan. Mix together with the eggs cream cheese parsley and salt and pepper.

Place in ungreased muffin cups pressing gently onto bottoms and up sides allowing corners to point up. Preheat the oven to 425 f 210 c. Cut into about 20 2 inch squares and press each square into a mini muffin pan cup.

In another bowl beat the egg and milk with a fork. Cook the onion and bacon over a low heat until the onion is softened. In a bowl mix the eggs bacon onion cheese salt pepper cream and parsley optional with a fork until mixed together well.

Preheat oven to 400 degrees f. In a small bowl whisk 3 eggs 1 cup cream thyme and seasonings. Grease a 12 tin mini muffin pan.