Recipe Noodles Black Bean Sauce
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Bring the sauce to a boil and it should thicken.
Recipe noodles black bean sauce. Add back the pork. Remove from the heat. It was last updated on october 25 2020.
Cook noodles according to pack instructions. Raw onion sliced thinly to taste. 1kg 35 ounces fresh jajangmyeon noodles or you can use fresh udon or ramen noodles 1 large onion 150g 5 3 ounces 1 medium zucchini 110g 3 9 ounces 2 large potatoes 470g 1 pound 7 large button mushrooms 240g 0 5 pounds 1 4 small cabbage 160g 5 6 ounces 600g 1 3 pounds diced pork.
Add the black bean paste to a small saucepan with the oil sugar and the optional oyster sauce. Fry it over medium heat for 2 3 minutes stirring constantly. Add the dissolved starch to the pan and cook briefly until the sauce is thickened.
Add the bok choy if you re using regular cabbage you ll need to add it sooner return the pork to the pan along with any juices then stir the sauce mixture one last time and add to the pan. Stir the black bean paste oyster sauce and sugar together in a small bowl. Stir fry the black bean paste.
Combine 3 tablespoons infused oil and black bean paste in a small pan. Cook for about 3 4 minutes. Fry for 1 to 2 minutes until bubbling and fragrant stirring with a wooden spoon.
Add the pork and ginger and stir fry until no longer pink adding a tablespoon of soy sauce half way through. Heat the olive oil and 1 tbsp sesame oil in a large wok then stir fry the chicken until it just changes colour. Add spring onions and garlic cook briefly then add black bean sauce and toss well.
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