Recipe Meatballs With Grape Jelly And Chili Sauce

1 12 ounce jar of chili sauce.

Recipe meatballs with grape jelly and chili sauce. This is the slow cooker frozen meatball recipe that is at every potluck. Place on a baking sheet. If you prefer to skip the jelly try these barbecue and beer meatballs instead.

Or for a fun twist make cranberry meatballs. If you are making my parmesan meatball recipe use 2 1 2 to 3 pounds lean ground beef or use half beef and ground pork shape. Crock pot meatballs with grape jelly and sweet chili sauce is the perfect party appetizer.

How to thicken the grape jelly meatball sauce. Add grape jelly chili sauce and cayenne pepper in a saucepan over medium high heat. To bake the meatballs.

Place the raw meatballs grape jelly and chili sauce into a slow cooker and cook on low for 3 to 4 hours. Put a baking rack over the sheet and arrange meatballs on it. You can also add these directly on top of the meatballs in the slow cooker for a more speedy process.

In a pot combine the grape jelly with the chili sauce. Place meatballs in a slow cooker and top with grape jelly mixture. Shape into about 1 inch balls.

Preheat the oven to 400 degrees. Stir until all jelly lumps are gone and it is a smooth sauce. The chili sauce and grape jelly in this meatball recipe create a tangy barbecue style sauce while they cook.