Quesadilla Recipe Rotisserie Chicken

3 tbsp fresh cilantro chopped i use 3 but if you like a little less cilantro use 2.

Quesadilla recipe rotisserie chicken. Fold plain side of tortilla over cheese. Peel and cut up your rotisserie chicken take out a pan big enough for your tortilla turn your burner on medium heat add in a little olive oil and let it heat up after it heats up put your tortilla in followed by your cheese as the bottom layer chicken taco seasoning mix salsa bell pepper that you ll want to chop up and last the rest of your cheese. Heat the oil in a large saucepan over medium heat.

200 ml can sliced black olives. Sprinkle with 1 3 cup cheese. Cook and stir until the vegetables have softened about 10 minutes.

1 combine the cheeses in a medium bowl. It cuts way down on prep time and since the rotisserie has all those wonderful flavors already it saves time on extra. Brush 1 side of tortillas with butter.

2 heat a large frying pan over medium heat until hot about 3 minutes. The key to this super easy recipe is the chicken. Even better i use a rotisserie chicken from the deli department at my local grocery store to save on cooking time.

2 cups leftover rotisserie chicken chopped you can also use cooked chicken breasts. Heat a large nonstick skillet with cooking spray over medium heat. These quesadillas are loaded with shredded chicken.

Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses cooked chicken mixture pepper onion mixture a few slices of avocado and. Place one tortilla add 1 4 cup of cheese followed by 2 3 heaping tbsp of cooked chicken with 1 4 of cup cheese adjust per liking. In a large mixing bowl combine the cream cheese shredded chicken cheese garlic powder cilantro salt and pepper mix thoroughly until well combined.