Pumpkin Pie Recipe With Orange Zest
Add cornstarch salt cinnamon nutmeg ginger cloves ground cardamom pepper evaporated milk or heavy cream milk and whisk well until everything is combined.
Pumpkin pie recipe with orange zest. 1 cups evaporated milk. 2 cups solid pack pumpkin puree. The orange zest and juice brightens up the bland pumpkin making it perfectly balanced.
1 recipe pastry for a 9 inch single crust pie. Reduce oven temperature to 350 f. Grate orange rind into medium bowl.
Here is my basic pastry recipe. Meanwhile make the filling. Your filling should be a little thick.
Wash a pumpkin and peel it. Transfer crust to rack. 1 tablespoon brown sugar.
In a large bowl whisk together the pumpkin brown sugar flour cinnamon ginger cloves nutmeg salt and pepper. Cup chopped walnuts. Whisk pumpkin and brown sugar in.
Try this it with my brandy spiked whipped cream. Combine the prepared cheese mass with the pumpkin and orange zest. Transfer the cooked dough to the tray.