Quesadilla Recipe Ground Chicken

Fold plain side of tortilla over cheese.

Quesadilla recipe ground chicken. Transfer to a plate. Add the ground chicken and cook until no pink remains. When the chicken is fully cooked drain off any excess grease and stir in the taco seasoning mix and water.

A mix of onion capsicum bell peppers black beans and corn made juicy with tomato paste and the spice mix. Add the ranch seasoning and bacon pieces back to the cooked ground chicken. Bake quesadillas in the preheated oven until the cheeses have melted about 10 minutes.

Spoon 1 3 cup chicken mixture over half of each tortilla. Break up the chicken with a wooden spoon or heat safe spatula as it cooks. Cheesy gooey and absolutely delicious.

Transfer the cooked bacon to a paper towel and drain the remaining grease. Bake at 375 until crisp and golden brown 9 11 minutes. Use this filling recipe for any.

1 add the chicken to a large nonstick skillet over medium high heat. Seared seasoned chicken thigh fillets or breast then diced and mixed through with sautéed onion and capsicum bell peppers. Ingredients to make 3 quesadillas 1 chicken breast1 m.

Chicken sour cream smoked paprika onion powder cumin ground black pepper and 9 more pulled chicken quesadillas the foodie physician red onion olive oil yellow bell pepper kosher salt chopped cilantro and 8 more. Use this recipe for any protein in steak form including beef pork veal chicken or turkey. Layer half of each tortilla with the chicken and vegetable mixture then sprinkle with the cheddar cheese bacon bits and monterey jack.