Quiche Lorraine Recipe Simple

Be sure to mix well.

Quiche lorraine recipe simple. Fry the bacon pieces until crisp and sprinkle. Open it out and use to line chilled pastry case then tip in baking beans with more against the sides to support pastry wall when baking. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden.

Add ice water by. Bake on a baking sheet for 15 20 mins until the sides are crisp and set. This quiche lorraine recipe is the classic french version.

Pour egg mixture into pie crust. Quiche lorraine recipe yield. Reduce the temperature of the oven to 160c 140c fan gas 3.

Stir in bacon and onion. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. In a bowl combine the eggs cream salt and pepper then pour into the quiche.

Serves 6 onions or shallots can be used in place of the chives. Roll out on floured surface and place in greased 9 inch pie plate crimping edges. For crust combine flour and salt.

In a large bowl mix together milk salt and eggs. Use about 1 2 cup finely chopped and sauté in butter first before spreading over the bottom of the quiche crust with the bacon. Bake for 25 30 minutes until golden and just set.