Recipe Quiche Lorraine Spinach
Add green onions cheese spinach bacon or ham and stir egg mixture until everything is well combined optional reserve a little of the bacon ham green onions to float on top of the quiche before baking.
Recipe quiche lorraine spinach. Karen lavalley add review or comment. We love brunch and serving a classic quiche lorraine or regular quiche is always popular. Saute garlic and onion in butter until lightly browned about 7 minutes.
Place the pie crust on a baking pan and pierce lightly all over with a fork around 2 inches apart. Add the spinach cheese salt and pepper. Stir in sour cream and whip again.
While crust bakes make the egg filling. This spinach quiche lorraine is simple yet elegant and truly one of our favourite treats in my home. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese.
Add seasonings spinach and cheese and then bacon mixture. You can add what ever vegetables or meats you want. Beat the eggs and heavy cream in a large bowl.
I usually make 2 large pies or several small ones all at one time freezing whatever is left over. Preheat the oven at 180c 375f. How to make spinach quiche prick the bottom and sides of the crust all over with a fork.
In bowl whisk eggs half half or milk salt and pepper. Pour into prepared pie crust and bake for 25 minutes at 350 f or till puffy and brown on top. Bake on center rack until fully cooked and lightly golden 10 to 15 minutes.