Recipe Quiche Lorraine Without Cream

Drain reserving 1 tablespoon of grease crumble bacon and set aside.

Recipe quiche lorraine without cream. Preheat the oven to 180c 350f. Served warm a slice of cheesy quiche is a very very delicious thing. Add a pinch of salt and pepper to taste.

Grease a standard quiche dish or other round pan with a little butter then spread the onions and mushrooms evenly over the bottom. Cook over medium high heat until evenly brown. 200g 7oz cooked bacon diced.

A cup of whole milk has just. It is traditionally made of eggs cream and bacon. This quiche lorraine recipe is an absolute taste sensation.

The baked quiche is cooled slightly before being cut into beautiful wedges and served. Slowly add the milk to the flour in a large jug. Heat reserved bacon grease in skillet and saute onion until soft.

Whisk the eggs and milk in a bowl until combined. Quiche lorraine is a popular type of quiche that is named after the lorraine region of france. The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute.

4 eggs plus 2 yolks reserving the 2 egg whites for brushing the pastry. It has the flavor of bacon eggs shallots cream and shredded cheese and it holds together nicely so there is no need for the extra crust. Spray a 23cm 9 inch pie dish with cooking oil.