Quiche Lorraine Recipe Southern Living

Quiche lorraine is a brunch classic with all of our favorite food group ingredients.

Quiche lorraine recipe southern living. Make this classic egg based pie and everyone will want a slice or two. The keys to preparing a great quiche are making sure that it remains light and the crust stays flaky. Drain on paper towels.

Caramelized onion quiche is the perfect accompaniment for a salad of spring greens. In our perfect quiche lorraine recipe which truly lives up to its name we call for four large eggs to two cups of dairy in this case whipping cream and half and half for over the top richness. If you prefer using milk or some other combination of dairy instead the ratio still applies.

When you re ready to serve thaw your sausage and grits quiche in the refrigerator for 24 hours. Reduce the temperature of the oven to 160c 140c fan gas 3. Let it stand at room temperature for about 30 minutes and then go ahead and bake it.

If you prefer a southern take on this dish you may love a slice of spicy ham. The dish can be frozen up to one month in advance. Here in our favorite version the egg filling gets studded with flecks of green.

It s cheesy salty and just plain delicious. Our asparagus spring onion and feta quiche shows off the season s best produce while sausage and grits quiche is a hearty southern favorite. Bake 15 minutes in the preheated oven.

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Add onion pancetta and salt and cook until the onion is slightly translucent about 7 minutes. Buttery crust eggs and bacon.