Lemon Oatmeal Cookies Recipe

Drop dough by rounded teaspoonfuls onto cookie sheets coated with cooking spray.

Lemon oatmeal cookies recipe. Beat egg and egg white. In a stand mixer set on low speed beat the butter and 1 cup sugar until creamy and light in color 4 to 5 minutes scraping down the sides and bottom of the bowl as necessary. Cup sugar cup br sugar cup wh sugar 1 egg 1 tsp lemon peel 3 tbs lemon juice cup sifted flour tsp salt.

On medium speed add the lemon extract and zest and beat until blended. Add the ginger zest vanilla and egg and mix well. Beat in the egg and mix well.

In a large bowl cream the shortening cream cheese and sugar until light and fluffy. Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy about 3 minutes. Place 3 inches apart on cookie sheets.

If you make this lemon oatmeal cookies recipe please share your photos and comments below. Beat in the egg yolk lemon peel and extract. Preheat oven to 375.

Bake at 350 f for 12 minutes. Gradually add to creamed mixture and mix well. Apart onto greased baking sheets.

Gradually beat into creamed mixture. Add the oats and mix well. Drop by heaping teaspoonfuls 2 in.