Recipe For Chicken Breast With Cream Of Mushroom Soup
Brown chicken breasts on both sides in olive oil in large skillet but don t fully cook.
Recipe for chicken breast with cream of mushroom soup. Add chicken breasts to skillet spoon sauce over chicken. 1 10 75 ounce can condensed cream of mushroom soup. Optionally add some additional milk if you prefer more sauce.
Turn the chicken over and cook for 2 minutes or until browned. Sprinkle with paprika if desired. Pour in the cream of mushroom soup stir cover and simmer until the chicken is cooked through.
1 cups water or as needed. Stir in the soup milk 1 4 cup cheese and the thyme. Salt and pepper to taste.
This adds a tremendous amount of flavor. Place chicken in prepared baking dish. Remove the chicken from the skillet.
Season the chicken then brown on both sides. 1 12 fluid ounce can evaporated milk. 2 pounds skinless boneless chicken breast halves cubed.
In same skillet cook garlic mushrooms and red onion in olive oil till tender. 10 1 2 ounce can condensed cream of mushroom soup undiluted if doubling recipe use cream of celery soup for the second can 5 1 4. Cover reduce heat and simmer for 30 to 40 minutes the sauce will thicken a bit.