Recipes Using Marinated Artichoke Hearts Dip

Mix in the artichoke hearts spinach and parmesan cheese. Lightly grease a 7x11 inch baking dish. Marinated artichokes are packed in a brine of lemon juice olive oil and italian seasoning.

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This cold dip takes less than 10 minutes from start to finish and is perfect for any get together.

Recipes using marinated artichoke hearts dip. Season with garlic and lemon juice. Like i said before you should really double or even triple this recipe it s that good. Or substitute one 13 ounce can of plain artichoke hearts or 12 ounces frozen thawed artichoke hearts chopped and mixed with 2 minced scallions 1 tablespoon fresh lemon juice and teaspoon of garlic powder.

An easy artichoke dip recipe made with marinated artichoke hearts parmesan cheese roasted garlic olive oil and red pepper flakes. Preheat oven to 375 degrees f 190 degrees c. All you have to do is chop the artichoke hearts mix it with the rest of the ingredients put it in a 1 quart oven safe baking dish.

Then bake for 20 minutes in a preheated 350 degree f oven. In a medium bowl mix together the cream cheese and mayonnaise until smooth. This dip makes 1 1 2 cups and serves 4.

Drain off the liquid and chop them up.

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