Recipe For Chicken Breast With Heavy Cream
Mix together the onion garlic cream broth salt white pepper and worcestershire and mix well.
Recipe for chicken breast with heavy cream. Strain juices into saucepan. After baking remove breasts. Add one tablespoon butter and olive oil.
Add 2 tablespoons flour and 1 2 cup water. Remove the chicken breasts from the pan and set aside on a plate. Place breasts in oven dish.
Cook 2 4 minutes or until thickened slightly. Reduce heat to low and simmer until sauce is slightly reduced about 3 minutes. Season with salt in the process.
Flip and sear until brown another 2 3 minutes. Heat the oil in a skillet over medium heat then cook the chicken breast on both sides until golden brown. Pour over the chicken and bake 2 hours at 300 degrees.
How to cook chicken breast with heavy cream garlic and ginger sauce. Heat a large skillet with high sides to a medium high heat. Sear until golden brown about 3 4 minutes.
Stir in heavy cream and parmesan and bring mixture to a simmer. Remove from heat and set aside. Return chicken to skillet and cook until heated.