Sweet Potato Glass Noodles Recipe
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Bring a large pot of water to a boil over high heat and add the sweet potato noodles.
Sweet potato glass noodles recipe. Toss with teaspoon sesame oil. Cook the sweet potato noodles in a large pot of boiling water for 4 to 5 minutes. Cook until the noodles are tender 5 to 6 minutes.
Some call it glass noodles. Garnish with sesame seeds and scallions. Be sure not to overcook the noodles or they will lose.
The noodles are round thick and almost translucent. Drain glass noodles and set aside. Stir frying green onion in oil for one pan korean glass noodles japchae.
I made japchae few years ago when i first got the easy korean cooking cookbook by cecilia hae jin lee. When it comes to the cooking process your noodles will usually turn clear after boiling for about 4 5 minutes or so. Heat 2 tbs of vegetable oil on medium high heat in a wok or deep stir fry pan and stir fry chopped green onions about 2 tbs for 30 seconds or until cooked but not browned.
Immediately drain and rinse thoroughly under cold water. Bring a large pot of water to boil. Japchae is a very popular korean stir fried sweet potato noodles.
Season the water with a few drizzles of olive oil and pinch of salt. What are sweet potato noodles. Bring a large pot of salted water to the boil and add the sweet potato noodles.
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