Spinach Quiche Recipe Gluten Free

Add the bacon and garlic to a large pan with a splash of olive oil over a medium heat.

Spinach quiche recipe gluten free. Press crust into a pie or tart pan. Pick in the thyme leaves and cook for around 2 minutes or until lightly golden stirring occasionally. In a pan sauté onion in a spoonful of oil and add cut mushrooms.

The cheese is sauteed and mixed with spinach mushrooms cheddar cheese and lots of garlic. Stir in the leeks turn the heat down to medium low and cover. Heat oil in a 12 inch cast iron skillet over medium heat and then sauté the diced onions for approximately 5 minutes until they turn translucent.

Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. In large mixing bowl beat eggs add cheese salt pepper garlic powder and tomatoes. Add salt and mix well.

The mixture will be thick. This savory deep dish pie features herbed feta cheese that melts and mingles in every bite. If using frozen spinach skip this step directly.

Stir until spinach releases its water and cook until the water is evaporated. The quiche has so much flavor that you ll not even notice the lack of crust. 2 saute spinach garlic and salt.

This is a terrific and believe it or not easy gluten free recipe for special occasion brunches. A bit more cheddar cheese is sprinkled over the top and then the quiche is slipped into the oven until it s set. This easy to make gluten free crustless spinach quiche is the perfect sunday brunch recipe that can be customized to any taste.