Recipe For Chicken Thighs With Balsamic Vinegar

Brown chicken thighs well on all sides about 3 minutes.

Recipe for chicken thighs with balsamic vinegar. This wonderful chicken thighs recipe is flavored with honey and balsamic vinegar a mixture that simply can t be beat. In a large bowl squeeze in juice of one blood orange add the balsamic vinegar soy sauce molasses honey garlic cloves onions ginger sweet paprika salt and coconut oil. Add a splash of broth and cook until vegetables are slightly browned 3 to 5 minutes.

Refrigerate chicken in the marinade for at least 1 hour up to 2 days ideally turning the chicken to coat in marinade halfway through. In a large bowl whisk together the olive oil balsamic vinegar minced garlic italian seasoning salt and pepper. Return chicken to pan and cook until warmed 1 to 2 minutes.

Marinate the chicken in the refrigerator for 1 to 8 hours. To make your balsamic chicken thighs rinse and pat the chicken pieces dry then salt pepper to taste. Add shallots and cook for 2 to 3 minutes or until they soften.

Add shallots cook for 2 3 minutes until they soften. Place the chicken thighs in a shallow dish or heavy duty zip top bag and pour the marinade over top. Place the chicken in the fridge to marinate overnight or for a minimum of 2 hours.

Cover reduce heat to medium and cook for approximately 25 minutes or til thighs are done depending on size. Add the chicken and move around to coat in marinade. Cover reduce heat to medium and cook for approximately 25 minutes or until thights are almost cooked through depending on size turning once during cooking.

Add the chicken seal the bag and then carefully move the chicken around in the bag until it s thoroughly coated. Add remaining broth balsamic vinegar and honey. Starting with the skin side down brown both sides of the chicken for 3 4 minutes per side.