Romana Peanut Brittle Recipe

Line a rimmed baking sheet with foil and grease with nonstick cooking spray.

Romana peanut brittle recipe. 1 360 likes 5 talking about this. This dough is sticky so you may need to work it a bit by hand then roll between two pieces of parchment paper. Romana peanut brittle nomnomnom.

4 cups organic powdered sugar. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Cook first 3 ingredients in a medium size heavy saucepan over medium heat stirring constantly until mixture starts to boil.

Cook over medium heat stirring occasionally 8 12 minutes or until sugar is dissolved and mixture comes to a full boil. Combine sugar corn syrup and water in 3 quart heavy saucepan. Romana peanut brittle and rotico products.

Or coat the rolling pin with powdered sugar. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Organic or homemade peppermint extract.

Set candy thermometer in place and continue cooking. Boil without stirring 5 minutes or until a candy thermometer reaches 310. Peanut brittle is a must have item from the north s baguio city the country s summer capital.

Dig in and get some of this crunchy and sweet peanut brittle while i read about online backup of files. Stir in butter and peanuts. Butter 2 15x10x1 inch baking sheets.