Recipe For Meatballs With Grape Jelly And Chili Sauce
Cook until warm 5 to 10 minutes.
Recipe for meatballs with grape jelly and chili sauce. The chili sauce and grape jelly in this meatball recipe create a tangy barbecue style sauce while they cook. Ingredients for easy crockpot meatballs. Or for a fun twist make cranberry meatballs.
Spoon the sauce over the meatballs. 32 ounce bag frozen fully cooked meatballs or homemade meatballs see recipe below. The meatballs can come from the grocery store like the kind they sell in a bag at trader joes costco and in texas heb.
Meatballs with grape jelly and chili sauce fox valley foodie parsley grated parmesan eggs breadcrumbs paprika fresh ground black pepper and 10 more glazed turkey meatballs with grape jelly and chili sauce grits and pinecones grape jelly dried thyme butter plain breadcrumbs unsalted butter and 8 more. If you are making my parmesan meatball recipe use 2 1 2 to 3 pounds lean ground beef or use half beef and ground pork shape. Stir until all jelly lumps are gone and it is a smooth sauce.
Step 2 place meatballs in a slow cooker and top with grape jelly mixture. Place on a baking sheet. In a pot combine the grape jelly with the chili sauce.
If you prefer to skip the jelly try these barbecue and beer meatballs instead. Add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. How to make the crockpot meatballs with grape jelly recipe.
Shape into about 1 inch balls. While the meatballs are baking make the sauce with the grape jelly and chili sauce.