Pumpkin Pie Recipe Allrecipes

Cut pumpkin into chunks.

Pumpkin pie recipe allrecipes. Knead gently on floured work surface until smooth. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Pumpkin pie is a custard based pie with a sweet filling made of pumpkin purée mixed with eggs milk and warm spices such as cinnamon ginger and nutmeg.

Add water and mix to form a ball adding extra water if necessary. Stir in the slightly beaten egg then slowly add the evaporated milk mixing until well blended. Add the sugar gradually to the pumpkin puree.

Beat well an stir in the flour salt and spices. Halve pumpkin and scoop out seeds and stringy portions. Sift the flours and icing sugar into a bowl.

Preheat oven to 425 degrees f. Add butter and rub in with fingertips until mixture resembles fine breadcrumbs. Fit pie crust into a 9 inch pie dish.

Combine eggs pumpkin puree sweetened condensed milk and pumpkin pie spice in a large bowl and mix until combined. In a saucepan over medium heat cover the pumpkin with water and bring to the boil. Whisk pumpkin sweetened condensed milk eggs spices and salt in medium bowl until smooth.

Reduce heat to low cover and simmer for 30 minutes or until tender. Cover in cling wrap and refrigerate for 30 minutes. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.