Quesadilla Recipe Leftover Chicken
In a large mixing bowl combine the cream cheese shredded chicken cheese garlic powder cilantro salt and pepper mix thoroughly until well combined.
Quesadilla recipe leftover chicken. 8 soft corn tortillas. 1 cup salsa mild medium or hot 1 cup leftover rotisserie chicken. Fold in half and place one quesadilla at a time in the skillet.
Cut leftover chicken into small dice. Heat oil in a pan add chopped garlic ginger green chilli and saute on high flame for 30 seconds. Top with 1 2 cup of cheese.
Heat a large nonstick skillet with cooking spray over medium heat. 2 cups shredded cheese your choice what kind forkly s copycat chipotle sauce see notes section for link to recipe 1 ripe avocado for serving. Sprinkle 1 2 cup of chicken over half of each tortilla.
Heat 1 teaspoon of the oil in a large frying pan over medium heat.