Recipe For Pecan Pie Shortbread Bars
Let the bars cool completely before cutting.
Recipe for pecan pie shortbread bars. For more yummy bar recipes try layered pumpkin pie cheesecake bars peach pie bars and dulce de leche apple. How to make southern pecan pie bars with shortbread crust. Stir over medium heat for about a minute and stir in the chopped pecans.
Meanwhile prepare the filling topping. In a small bowl mix butter sugar vanilla and flour until you have a thick sticky dough. Preheat oven to 350 f 175 c.
How to make pecan shortbread bars first step. These finger friendly bars will be quite the treat this season. Line the bottom of an 8x8 baking pan with parchment paper.
Preheat oven to 300f degrees. Step 4 combine eggs brown sugar melted butter flour and salt together in a large bowl. In a heavy saucepan melt butter and stir in brown sugar honey and whipping cream.
Remove the hot crust from the oven and pour the pecan filling on top spreading it over the surface. Simmer mixture for about 1 minute stirring occasionally. Pecan pie bars stack pecan pie filling atop a buttery shortbread crust.
Bake in the second lowest oven rack for 20 minutes until golden. Bake in the preheated oven until lightly golden brown about 20 minutes. They are easy to serve and share.