Oatmeal Raisin Cookies Recipe Grams

This recipe has been the only oatmeal raisin cookie recipe i have used since i found it.

Oatmeal raisin cookies recipe grams. Place in oven for 10 minutes or until golden brown on the edges. Flatten dough into 3 inch circles. 1 cup 205 grams firmly packed light brown sugar.

2 large eggs at room temperature. This recipe is by a famous bakery in new york. Toasted nuts is a must without which these cookies are just not complete these cookies are nothing fancy just packed with homemade goodness.

Preheat oven to 180 c 350 f standard 160 c 320 f fan forced. With spoon stir in flour oats raisins baking powder and salt until combined. Gradually beat into butter mixture.

Just like with any cookie recipe start making your soft oatmeal raisin cookies by bringing the butter to room temperature. Gradually beat in the egg along with the reserved water from the raisins the cinnamon and vanilla extract. Drain reserving the liquid.

Beat in the eggs and vanilla until fluffy. Pour 50ml 2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. In large bowl cream together butter white sugar and brown sugar until smooth.

Raisins and nuts were added around the middle ages and the first oatmeal raisin cookies recipe was written by fannie merritt farmer in 1896. These cookies were considered health food and by the early 1900 s every container of quaker oats included a recipe for quaker oatmeal raisin cookies which are good but not as thick and chewy as these. Oatmeal raisin cookies are wonderfully thick soft chewy and loaded with wholesome rolled oats sweet golden raisins and crunchy nuts.