Virgin Islands Sweet Potato Pudding Recipe

Add dark sugar flour and raisins.

Virgin islands sweet potato pudding recipe. Filling ingredients 1lb salted cod fish1 sweet onion1 bell pepper i do a mix of red and green 1 green onion3 garlic cloves1 tsp oregano1 tsp thyme1 tsp parsley1 tsp dried celery2 tbs tomato paste1 4 1 4 scotch bonnet sub red pepper flakes 2 tbs butter2 tbs olive oil dough ingredients 2 cups flour2 tsp salt2 tsp baking powder2. Melted butter 3 eggs well beaten 1 2 tsp. Stir in the brown sugar flour raisins orange zest pumpkin pie spice vanilla and salt until blended.

To mashed sweet potatoes add sugar gradually mixing all the while. Combine grace coconut milk powder with water mix well and add to the sweet potato mixture. Ground nutmeg 1 4 tsp.

Cut sweet potatoes in half. Grate potato add all other ingredients set aside to draw taste add additional seasoning to flavor. The pone looked plainer than many sweet potato.

Brown sugar packed 1 1 2 c. Assembled by dawna bayard conch fritters saltfish. Peeled grated coarsely raw sweet potatoes 3 4 c.

1 4 turn every 5 minutes. Cut sweet potatoes in half wrap in microwave safe paper and cook on high power about 20 minutes. Pudding sweet potato ingredients.

Ingredients 3 pounds sweet potato grated2 small coco or eddoe or 2 oz yellow yam optional 3 tbsp flour optional or 1 2 cup cornmeal optional 2 tsp salt1. Remove and let cool. Mash with milk and egg substitute.