Recipe For Pecan Praline Pie
Put the pecans on a cookie sheet with sides.
Recipe for pecan praline pie. Remove foil and beans from pie shell. Continue baking for 30 minutes. Arrange pecan halves on top of the pie in a decorative pattern.
Lower oven temperature to 275 degrees f. 2 sleeves about 20 or so honey graham crackers1 cup 2 sticks butter1 cup brown sugar1 tsp vanilla extract1 cups chopped pecans preheat oven to 350 degrees f. When done remove pie from oven and let cool for 1 hour.
Pour praline mixture into pie shell. Fold in chopped pecans. Blend well using a fork or fingers.
Or you can toast the pecans separately. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Preheat the oven to 350.
Prepare and bake pie crust and set aside. Garnish with pecan halves optional. After testing them for weeks with the help of my mother in law a self proclaimed pecan praline lover who tastes them wherever she goes i m telling you that these are the best pecan pralines.
Empty contents into small bowl and stir well. In a medium bowl whisk together sugar brown sugar corn syrup praline spread eggs butter vanilla salt and cinnamon until smooth. If the pre baked pie shell is not still warm place it in the oven while you prepare the filling.