Oatmeal Raisin Cookies Recipe Crispy

So i said let s make oatmeal raisin this time so i searched the internet and came across this recipe.

Oatmeal raisin cookies recipe crispy. Bake until cookies are uniformly golden brown approximately 12 14 minutes. Drop small spoonfuls of dough onto baking sheets and flatten firmly with a fork dipping fork into water if necessary to prevent sticking. Cookies should be about a quarter inch thick ish.

Cream together butter brown sugar and granulated sugar until fluffy. Fold in oats and raisins for 30 seconds. 12 mins at 350.

Stir in the raisins. Add to creamed mixture stirring just until combined. In a medium bowl mix together all remaining ingredients except the raisins.

Mixing slowly add the oat mixture to the butter mixture and mix just until combined. Using a cookie scoop for uniform sized cookies scoop onto a prepared baking sheet at least 2 inches apart. Omg they came out perfect.

Stir in oatmeal and raisins may need to mix by hand i do drop by rounded teaspoons 2 apart do not crowd they do spread on to greased sheets bake for 10 15 minutes only do not overbake they will burn and are too crispy cool 1 minute on sheet before removing to racks to cool completely. Add raisins and mix just until combined. In a bowl stir together the oats flour salt and baking soda.

Because i prefer a crunchy with a little chew oatmeal cookie. Fold in the oats until well combined. Stir in the oats raisins and pecans if desired.