Recipe For Pumpkin Bread With Raisins And Nuts

Grease and flour 2 loaf pans. Pour contents into loaf pan that has been greased with cooking oil. Preheat the oven to 350 degrees f 175 degrees c.

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Fold in nuts and raisins and spread evenly into desired baking pan.

Recipe for pumpkin bread with raisins and nuts. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl. Mix oil sugar and eggs together in a large bowl. Step 2 measure flour sugar baking soda salt and spices into a large bowl.

Mix in pumpkin puree and water. Preheat the oven to 350f. Sift dry ingredients together and add to mixture of eggs and pumpkin.

Stir in nuts and raisins. Add to pumpkin mixture and mix until just combined. In a large bowl sift together flour soda salt cinnamon and nutmeg.

Grease and flour three 7 x 3 inch pans. Stir in flavorings pumpkin raisins and pecans. Add sugar oil eggs and buttermilk.

Mix in pumpkin puree. Let stand 10 minutes before removing from pans. Allow to cool in pan for 15 min.

Stir together flour soda baking powder salt and spices. And then remove from pans and continue cooling on a rack. Divide batter between 3 greased mini loaf foil pans 6x3x2 inch place pans on a cookie sheet and bake in a 350 f.

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