Recipe For Pumpkin Cookies

Nana s spicy pumpkin chocolate cookies are soft chewy and full of pumpkin flavor two kinds of gooey chocolate and rolled in a spicy cinnamon sugar mixture.

Recipe for pumpkin cookies. Blend in pumpkin egg and vanilla extract. Drop by rounded tablespoon onto prepared baking sheets. Beat in pumpkin egg and 1 teaspoon vanilla extract until smooth.

Combine the flour cinnamon baking soda salt and baking powder. To make pumpkin cookies begin by preheating the oven to 350 degrees. In separate bowl stir together flour baking soda baking powder cinnamon nutmeg and salt.

Drop tablespoonfuls 3 inches apart on ungreased baking sheets. In a large bowl cream butter and sugars until light and fluffy. Whisk the flour baking powder baking soda salt pumpkin pie spice cinnamon and ginger together in a large bowl.

Gradually beat in flour mixture. Plus you can easily freeze the cookie dough to bake at a later date. In a medium bowl whisk together flour baking soda baking powder salt and spices.

In a mixer bowl fitted with the paddle attachment beat together butter brown sugar and granulated sugar on medium speed for 3 minutes. 3 combine the dry ingredients. Add pumpkin puree egg and vanilla extract and beat until combined.

Gradually add to creamed mixture and mix well. Mix flour mixture into butter sugar mixture. Bake the cookies for 10 12 minutes until golden around the edges.