Sweet Potato Pie Filling Recipe Vegan

Completely vegan dairy free and with the option of being.

Sweet potato pie filling recipe vegan. Spread the sweet potato filling into the pie crust evenly and bake for 55 60 minutes until the center is only slightly jiggly. How to make vegan sweet potato pie it s so simple to make this sweet potato pie. Completely dairy free and gluten free this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon.

Next mix together the filling ingredients in a high speed blender or food processor until mixture is smooth and creamy. See pictures below for reference. Perfect for any holiday thanksgiving or christmas table.

Vegan whipped cream powdered sugar cinnamon sugar or just straight up slices of vegan sweet potato pie. Preheat oven 400 f. Add all pie filling ingredients a blender and blend until smooth.

Simply add sweet potato purée to your blender jug along with coconut milk brown sugar cornstarch vanilla salt cinnamon nutmeg ground cloves and ground ginger. You can also beat with a hand mixer use melted vegan butter to achieve a smooth consistency. If the crust begins to burn or brown too much use a pie shield or cover the edges with aluminum foil for the last half of baking.

Meanwhile prepare the crust and filling. In a large bowl combine flour sugar and salt. Making the filling is quick and easy.

Poke a few holes in the sweet potatoes and place them on a baking sheet. Preheat the oven to 345 f 175 c. Wash and dry sweet potatoes pierce with a fork and bake on a cookie sheet for 1 hour or until tender.