Spinach Mushroom Quiche Recipe Easy
Preheat oven to 375 degrees f 190 degrees c.
Spinach mushroom quiche recipe easy. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. In medium bowl beat eggs milk and red pepper until well blended. In a medium mixing bowl whisk together milk cream eggs and egg yolk.
Finally add minced garlic and sauté for 30 more seconds. Then reduce the heat to 350 and bake an additional 30 40 minutes or until the center of the quiche is set. Add mushrooms and cook stirring often until mushrooms release their liquid and the liquid evaporates.
Step 2 melt margarine in a skillet over medium heat and cook mushrooms spinach and onions for 5 minutes or until tender stir continuously. Spread spinach mushroom mixture in the prepared pie dish. Stir in the spinach and cook for about a minute until the spinach wilts.
Pour the eggs in to the crust. Meanwhile in 10 inch skillet melt butter over medium heat. Cook stirring occasionally until browned and tender about 8 minutes.
Swirl to coat the pan. Add onion and garlic. Remove the skillet from heat.
Mel the butter in a large sauté pan placed under medium heat. In a bowl whisk together the eggs milk and cream. When the oil is hot add the mushrooms garlic and thyme.