Recipe For Pumpkin Pie In Graham Cracker Crust

Press the crust mixture onto the bottom and up the sides of two greased 9 inch pie plates.

Recipe for pumpkin pie in graham cracker crust. Take the graham cracker crumbs and spoon them in a small bowl to which you will add the melted butter. Whisk pumpkin sweetened condensed milk eggs and pumpkin pie spice. 1 1 2 cups finely ground graham cracker crumbs.

In a large bowl mix together the pumpkin puree sweetened condensed milk brown sugar and cinnamon until well blended. Calories per serving 370. 1 4 teaspoon ground cinnamon.

To make this lighter version of pumpkin pie you ll need 3 oz of graham crackers which i placed in a food processor with a tablespoon of brown sugar and process it into crumbs. Pour into pie shell. Preheat oven to 350 degrees.

6 tablespoons butter melted and slightly warm. 1 4 cup granulated sugar. Mix all ingredients together except pie crust.

Reduce temperature to 350 degrees and bake 35 40 minutes longer. Add the eggs and mix until everything is smooth and well combined. Put in oven set at 425 degrees for 15 minutes.

Do toothpick test if it comes out clean it s done. To prevent graham cracker crust from burning first brush the crust with the softened butter all over. In a small bowl mix the graham cracker crumbs and sugar then stir in the melted butter.