Recipe With Artichoke Hearts And Green Beans

Add the green beans to the mix just long enough to heat them. 2 3 cup finely chopped onion. 2 tablespoons olive oil divided.

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Add 1 2 cup parsley and 1 4 cup chives.

Recipe with artichoke hearts and green beans. 1 1 4 pounds fresh green beans trimmed. Heat 1 tablespoon olive oil in a large skillet. Toss green beans and artichoke hearts in marinade.

1 can 14 ounces water packed artichoke hearts rinsed drained and quartered. 1 4 cup shredded parmesan cheese. Toss beans and artichoke hearts until heated through about 3 or 4 minutes.

1 garlic clove minced. Drain off as much of the marinade as possible. Season with garlic powder salt and pepper.

Preheat the oven to 400 degrees f 200 degrees c. Stir to blend everything thoroughly. Pour the green beans artichoke hearts bread crumbs parmesan cheese and mozzarella cheese into a 9x13 inch baking dish.

Take off of heat add almonds as garnish and stir. Cover the bowl and refrigerate 30 minutes or until ready to use. 1 2 cup soft bread crumbs.

Add artichoke hearts and parmesan.

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