Recipe For Quiche Lorraine With Spinach
1 2 cup 50 g fresh grated parmesan cheese.
Recipe for quiche lorraine with spinach. 2 cups 60 ml spinach chopped. In bowl whisk eggs half half or milk salt and pepper. I usually make 2 large pies or several small ones all at one time freezing whatever is left over.
This spinach quiche lorraine is simple yet elegant and truly one of our favourite treats in my home. I love prepping this recipe in advance for breakfast during the week it stores great in the fridge or for easy breakfasts all weekend long. 2 2 green onions thinly sliced.
Bake on center rack until fully cooked and lightly golden 10 to 15 minutes. Stir in sour cream and whip again. Add seasonings spinach and cheese and then bacon mixture.
The quiche was originally a quiche lorraine but has since been transformed. While crust bakes make the egg filling. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water.
It makes a great breakfast lunch or even dinner. Karen lavalley add review or comment. Add green onions cheese spinach bacon or ham and stir egg mixture until everything is well combined optional reserve a little of the bacon ham to float on top of the quiche before baking.
Pour into prepared pie crust and bake for 25 minutes at 350 f or till puffy and brown on top. 3 slices 3 slices cooked bacon chopped or 1 2 cup diced ham. Feel free to add sausage if you choose.