Pumpkin Bread Recipe High Altitude

Soda place all ingredients in a bowl and mix with an electric mixer.

Pumpkin bread recipe high altitude. Combine flour salt sugar and baking soda. Add vanilla and pumpkin mix until well blended. In a medium bowl combine the flour salt baking soda baking powder cloves cinnamon and nutmeg.

In a large bowl combine the brown sugar granulated sugar and oil. To begin preheat your oven to 350 and line a loaf pan with parchment paper with two sides sticking out for easy removal. Stir in the zucchini pumpkin and any other add ins you wish.

Preheat the oven to 325 f and set an oven rack in the middle position. Add the eggs and whisk until eggs are fully incorporated. In a separate bowl combine eggs oil both sugars and vanilla.

Stir in nuts and raisins if desired. 1 2 cup chopped walnuts. Generously grease two 8 x 4 inch loaf pans with butter and dust with flour alternatively use a baking spray with flour in it such as pam with flour or baker s joy.

In a small bowl combine the flour pumpkin pie spice cinnamon baking powder baking soda and salt. Slowly beat in the flour mixture until fully incorporated. Rate this high altitude pumpkin bread recipe with 3 eggs 2 cups sugar 1 2 tsp vanilla 1 1 4 tsp salt 1 4 tsp baking powder 3 4 tsp nutmeg 3 4 cup vegetable oil 2 cups canned pumpkin puree 3 cups flour 1 1 2 tsp baking soda 1 1 2 tsp cinnamon 1 2 cup chopped nuts optional 1 2 cup chopped raisins optional.

In one bowl combine the flour baking soda baking powder pumpkin pie spice and salt. In a large bowl combine the brown sugar granulated sugar and oil. Add to pumpkin mixture and beat on low speed until blended.