Recipe For Oatmeal Cookie In A Mug

Oatmeal cookie in a mug is an easy gluten free dessert made in the microwave in 60 seconds with only 6 ingredients like banana oatmeal and brown sugar.

Recipe for oatmeal cookie in a mug. Mix until well combined. 4 93 from 83 votes. You may also cover and store in the refrigerator for up to 24 hours.

Microwave the pumpkin oatmeal mug cookie for about 1 minute. In a mug stir together the flour oats baking soda and salt. Keep in mind that microwave wattage varies.

Add in the oats and raisins and stir until combined. Add the gluten free flour coconut sugar baking soda oats coconut oil water and sea salt to a mug or measuring cup and stir well until a thick dough forms. Then check the cookie and keep adding 10 15 second bursts.

I have tried dozens of chocolate chip mug cookie recipes in the past but this one takes the cake. The oatmeal mug cookie is ready when the top looks done and no longer shiny. Add sugar and milk stirring until no clumps remain before adding in your egg white.

Let cool for at least one minute before digging in. Again stir to combine everything into an oatmeal cookie dough batter. Microwave for 45 seconds 1 minute or until firm to the touch on top.

Fold in the chocolate chips. Now let the cookie for one cool down for a few minutes. Pour into the mug and stir until no dry flour or oats remain.