Recipe For Red Beans And Rice With Sausage
In a large pot or dutch oven add sliced sausage and 1 2 cup water.
Recipe for red beans and rice with sausage. Remove 1 cup bean. Cook stirring until the sausage releases some fat and begins to curl a bit on the edges 3 to 5 minutes. Add 1 8 cup at a time if needed.
Stir in garlic 1 2 teaspoon cajun seasoning and rice. Cut sausage into 1 2 inch pieces. This classic recipe is so easy to make.
Bold and flavorful this comforting meal is sure to fill you up with tender beans and spicy sausage. Reduce to simmer cover with a tight fitting lid and cook until rice is done. Cook over medium high heat stirring often until sausage has browned and water has evaporated might need to add additional water to sausage during browning.
Add remaining ingredients and bring to a boil. Cover with water and stir in the dried garlic and onion salt bay leaf sugar cayenne pepper celery seed cumin and crushed red pepper flakes. Remove lid and cook mixture at a bare simmer 1 hour more adding more water if mixture is too thick.
Red beans and rice is a true southern classic coming straight from louisiana. Note the cayenne seasoning mentioned is not straight cayenne pepper. Red beans and rice.
Remove sausage and drain on paper towels. Bring mixture to a boil and simmer covered over moderate heat 1 1 2 hours. Pick over the dried beans and soak them in water overnight.