Gluten Free Quiche Recipe Nz
Hearty vegan quiche with a gluten free pie crust.
Gluten free quiche recipe nz. Gluten free vegetable self crusting quiche this year in new zealand easter and anzac day have created a long holiday. Leave 5 10 mins before turning out. This recipe contains chickpea flour garbanzo bean and is therefore egg free soy free dairy free plant based comforting and delicious.
Mix together eggs milk salt and pepper then add flour and baking powder until just combined. Finely slice the bacon garlic and leeks. Pour into 20 23cm greased tin and bake at 220oc for 20 30 mins.
The long weekend for easter last week and the long weekend for anzac day this week created a three day week and lots of people have taken advantage of this taking the tuesday wednesday and thursday off to make it a super long. Stir in the leeks turn the heat down to medium low and cover. Add the bacon and garlic to a large pan with a splash of olive oil over a medium heat.