Oatmeal Cookies Recipe Grams

Combine the flour baking soda salt and cinnamon.

Oatmeal cookies recipe grams. 1 1 3 cups 266 grams brown sugar or coconut sugar 2 large 50 grams each out of shell eggs or 2 chia eggs for vegan 1 tablespoon vanilla extract 2 3 4 cups 260 grams quick oats use gf oats for a gf version. 1 2 teaspoon baking soda. Flatten each cookie with a large fork dipped in sugar.

Combine the butter and brown sugar in a mixing bowl. Beat on medium speed with an electric mixer until creamy. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Preheat the oven to 350 f. A few tiny bits of butter may still show. 3 4 cup 105 grams all purpose flour.

Bake for 8 to 10 minutes in preheated oven. Mix in oats and nuts until just blended. In another bowl combine the flour oats baking powder baking soda and salt.

Preheat oven to 180 c 350 f standard 160 c 320 f fan forced. Preheat the oven to 350 degrees f. Roll tablespoons of the mixture into balls and place on the baking trays leaving room for the cookies to flatten out.

Beat in the egg again beating until smooth. Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. In a large bowl cream together butter brown sugar and white sugar until fluffy.