Recipe For Twice Baked Garlic Mashed Potatoes

Add the sour cream milk butter and 1 cup cheese.

Recipe for twice baked garlic mashed potatoes. Fry bacon over medium heat. Preheat oven to 350 degrees f 175 degrees c. Sprinkle with remaining cheese.

Mash potatoes with 1 4 cup butter until butter is melted. Cover and refrigerate until ready to bake. Beat sour cream and cream cheese into potato mixture until smooth.

Reduce heat to medium. Bake the potatoes at 400 for 45 55 minutes or until tender. Place the cut potatoes in a large pot and cover with water by one inch.

Cool for 10 minutes. Here is the easiest approach i have found for making twice baked mashed potatoes. Cover and cook for 15 20 minutes or until tender.

Lightly grease a 9x9 inch baking dish and set aside. Place the potatoes in a baking dish and top b dotting the top with pieces of the remaining butter. Meanwhile remove papery outer skin from garlic do not peel or separate cloves.

Turn the mixer on and whip potatoes until all lumps are beat out while potatoes beat heat evaporated milk garlic and butter over medium heat stirring often once potatoes are whipped smooth turn down mixer to low and slowly add the warm evaporated milk mixture including garlic. Spoon into a greased 2 qt. Do not wrap potatoes.