Pecan Pie Recipe Homemade Crust
Add in pecan halves and make sure they are fully covered and mixed in to the recipe.
Pecan pie recipe homemade crust. This homemade pecan pie recipe post is long overdue. Remove from oven and place on a wire rack to cool for an hour before serving. Add in corn syrup and eggs and mix well.
Place the pie on a cookie sheet. Reduce the oven temperature to 350 degrees f. While the crust is baking make the filling.
Bake at 325 for 20 minutes or microwave at full power for 6 minutes. The pecans will rise to the top of the pie. This traditional pecan pie is full of rich syrupy pecans in a flaky homemade crust.
Place pecans in food processor. It s perfect right out of the oven or topped with vanilla ice cream. Continue processing till mixture begins falling off sides of bowl.
Add melted butter brown sugar vanilla and water. Pour mixture into 9 pie crust and bake for 35 40 minutes. I don t want to brag too much but i m kind of famous for my pecan pie.
When i was 12 or 13 i entered in the county livestock show as a part of my 4h team and won grand champion for my pecan pie. Press into 9 inch pie pan. Bring to a boil over medium.