Recipe Of Tomato Soup

Add carrot roundels and tomatoes stir fry for a minute and add three cups of water.

Recipe of tomato soup. Bring to a boil. Cook uncovered over medium heat stirring frequently until vegetables are softened 8 10 minutes. Heat butter and olive oil in a large saucepan over medium low heat and cook onion and garlic until onion is soft and translucent about 5 minutes.

You re currently on page 1. To make the soup flavoursome add a pinch of mixed spices. Cook and stir 1 minute longer.

Step 2 boil the tomatoes with vegetable stock for 20 minutes bring to a boil and simmer for about 20 minutes to blend all of the flavours. The bold bright flavor of fresh tomato is wonderful in the spring and summer and the creamy richness of the broth makes it perfect comfort food for a cold fall or winter night. Soak 25 whole cashew nuts in cup hot water for 30 minutes.

Tomato soup tastes good even without cream. These top picks are freezable and include family friendly vegetarian and healthy options. Step 2 add the chopped garlic and celery stir fry briefly.

You can also make cashew cream if you don t prefer dairy. Smooth savory tomato soup is a delicious dish that is great to enjoy anytime of the year. Add tomatoes water sugar salt pepper red pepper flakes celery seed and oregano.

Garnish the tomato soup with parmesan cheese oregano and or basil. Bring to a boil. Reduce heat cover and simmer for 15 minutes.