Tartar Sauce Recipe The Kitchen

The recipe i am sharing today is one i developed when i worked down south at the manor.

Tartar sauce recipe the kitchen. Be certain to use unsalted butter and the salmon croquettes will turn out awesome. Stir to combine and season with salt pepper and paprika. One thing that i really love about this recipe is that it s prepared using ingredients that you usually might have in your pantry or fridge.

Refrigerate for at least 1 hour before serving. First things first prep all the ingredients. In a small bowl mix together mayonnaise sweet pickle relish and minced onion.

Once everything is prepped up you re ready for the second step. Many tartar sauce recipes call for pickle relish sometimes even sweet pickle relish yuck but here i prefer using chopped dill pickles. Season to taste with salt and pepper.

For the best flavor cover and store in the refrigerator for at least 30 minutes. Stir in lemon juice. Taste then adjust with additional lemon juice salt and pepper.

Immediately i was determined to make my own tartar sauce because it was so much better. I even made the homemade tartar sauce it was simply marvelous. Next add capers lemon juice dill garlic salt pepper and worcestershire sauce.

This recipe was awesome including the tartar sauce recipe. That stuff is good but fast forward a few years later and i found myself at another fish and chip place in kitchener ontario called granny bonn s. Chop the dill juice the lemon and measure out the mayo horseradish relish pepper and sugar.