Sweet Potato Pie Recipe With Rum

Bake whole potatoes for 1 hour or until soft. Trim the excess dough from the edges and set aside. Gently roll out the pie dough and line a 9 inch deep pie dish with it.

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Add butter and mix well with mixer.

Sweet potato pie recipe with rum. Combine the sweet potato puree 1 2 cup granulated sugar the brown sugar melted butter 3 tablespoons rum the vanilla cinnamon ginger salt and eggs in a large bowl. My aunt bessie was one of my mothers sisters. Then the filling goes into a pie crust and bakes for less than an hour.

Roast sweet potatoes with the skin until tender. Preheat the oven to 350 degrees f. Along with sugar salt cinnamon nutmeg eggs and butter all the ingredients are put into a food processor and blended until very smooth.

Reduce heat to 350 degrees. Gradually stir in the rum until well blended. Bake at 375 degrees for 10 min.

In a large bowl mix the sweet potatoes and sugar. Beat with a hand mixer. Preheat oven to 350.

Add sugar eggs condensed milk cream butter. Preheat oven to 350 degrees f. Southern sweet potato pie recipe made from scratch.

When potatoes are cool enough to handle peel and mash them in a large bowl. Spoon mixture into prepared crust. Fold into sweet potato mix and pour into pastry shell.

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